Appetizers

Starters

  • Green gazpacho (cold vegetable soup)8,50 €
  • Country style gazpacho (cold vegetable soup)9,20 €
  • House salad10,70 €
  • Salmorejo (cold tomato, garlic and olive oil cream) from Cordova12,10 €
  • White eggplant baked with onions, anchovies and honey13,20 €
  • Grilled vegetables13,40 €
  • Aubergine fritters stuffed with cheese and anchovies15,00 €
  • Duck foie gras in salt crust with truffle and tarragon16,60 €
  • 'Tomatoes from Barbastro with onions and tunny16,90 €
  • Iberian acorn ham Sierra de Sevilla21,30 €
  • Mi-cuit with blue cheese and pear22,80 €

Fish starters

  • Salted cod fritters (perfectly salted)13,50 €
  • Sea anemone fritter14,90 €
  • Anchovie fillets from Cantábrico with extra virgin olive oil15,00 €
  • Steamed rock mussels with onion, apple & ginger15,40 €
  • Baby cuttlefish a la "brutesca" (natural)22,50 €